Gyuto (Chef Knife)
It can be used to cut meat (boneless), fish (boneless) and vegetable.
It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.
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JIKKO Chef Blue2 carbon steel Gyuto Japanese knife
JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
Showing items 1-15 of 15.