Loco Gyuto (Chef Knife) VG10 stainless steel

Light and responsive—designed to move with your instincts.
The Loco is a Japanese Gyuto knife made with VG10 stainless steel, offering balanced performance for everyday cooking. The blade features a delicate Damascus pattern that adds elegance to every movement. Lightweight and easy to handle, it allows for fine, detailed work. A perfect fusion of function and style.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

VG10

VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.