Toshin Series: The Samurai Spirit Captured in Steel
The Toshin Series embodies the soul of the Japanese samurai with its elegant, sword-like curve and high-performance Ginsan stainless steel. These sashimi knives are more than tools—they’re an expression of artistry and tradition that elevate the entire culinary experience.
🔑 5 Defining Features of the Toshin Series
Samurai-Inspired Curved Blade
Each knife features a softly curved profile reminiscent of a traditional Japanese sword. This graceful arch isn’t just aesthetic—it enhances fluid slicing motion, making it visually stunning and functionally superior.
Mirror-Polished Finish
Toshin Honyaki Sakimaru knife
The highly polished mirror finish extends even across the blade’s spine, giving it jewel-like reflections and pristine shine. In use, the blade’s surface mirrors both the chef’s skill and fresh cut ingredients—a captivating visual performance.
Ginsan Steel: Sharp and Rust-Resistant
Crafted from premium Ginsan stainless steel—a.k.a. Silver #3—the Toshin combines exceptional sharpness with strong resistance to corrosion. With easy maintenance and enduring cutting performance, it’s the signature of modern chef-grade quality.
Artisan Handcrafted in Sakai
Hand-forged by Sakai’s master artisans, each knife receives meticulous edge-setting and final polishing. The result is a refined tool that balances blade dynamics and visual elegance—true craftsmanship you can feel and see.
Exclusivity You’ll Cherish
With its combination of sword-like form, Ginsan steel, and superb mirror polish, the Toshin Series stands as a rare gem in kitchenware. It's designed for those who value both culinary performance and visual impact.
