Shiko

12 products

Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

Product List

Please choose from the types of kitchen knives and types of steel.
Shiko Blue Deba (Filet Knife) Blue2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Ginsan Deba (Filet Knife) Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Shiko Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Shiko Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Shiko Nihon Deba (Filet Knife) Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Nihon Sashimi (Yanagi) Kiritsuke knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Shiko White Deba (Filet Knife) White2 carbon steel
JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
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