Kamausuba (Vegetable Knife)

4 products

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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

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JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Shouren Ginsan stainless steel Vegetable Knife Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Kamausuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
JIKKO JAPANESE KNIVES
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