Single Edged (Japanese Style)
These are the well known typical Japanese knives made in Sakai with a wooden handle.We deal in White steel, Blue steel and other high grade materials to manufacture the blades of these knives.At an addition charge we can arrange to have your name engraved onto the blade of your new knife.
|The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and heavier to allow for the knife to cut through the bones of fish. This knife can also be used to cut small chicken bones.
|The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife.