This knife is used to cut the small bones of conger eel. It is a large, heavy knife to prevent using too much pressure when cutting the bones and cutting through the skin.
This is a list of Honekiri knives that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.