Sujihiki (Slicer)
16 products
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
Sujihiki knives are Japanese slicing knives designed for carving meat with long, clean strokes. Thinner and lighter than Western slicers, a Japanese Sujihiki knife reduces friction, making it ideal for smooth, precise cuts. This double-edged knife offers excellent control and versatility. Our Sujihiki knives deliver professional-level performance with traditional Japanese craftsmanship.
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