JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
Sakimaru Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of...
Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...
The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...
Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....
The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto.
VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.
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