JIKKO Cutlery | best Japanese kitchen knife brands

Double Edged (Western Style Knives)

These are the most famous and commonly used knives which are sold throughout the world.We deal in a variety of high grade materials to manufacture the blades of these knifes.At an addition charge we can arrange to have your name engraved onto the blade of your new knife.

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.


Specialized Knives:

These are specialized knives designed for cutting things such as Breads, Frozen foods and more. These knives help you to cook faster and make your food more beautiful.


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