It looks like a kitchen knife with a uniform black blade and handle, and it has an eye-catching design. It is recommended for those who cook in a place where customers can see, such as a face-to-face counter .
The Jet-Black Blade Born in Ginza: Sakai Jikko “Ginza Series”
Crafted in response to a request from a top sushi chef in Ginza, the Sakai Jikko Ginza Series is a high-end line of knives designed to impress both in performance and appearance. With its razor-sharp edge made from premium carbon steel and a sleek silhouette reminiscent of a Japanese sword, this all-black blade delivers a striking presence in open kitchens and counters where tools are on display.
Here are five key features that define the Ginza Series
1. Striking All-Black Aesthetic with a Sword-Inspired Form
Finished with a black oxide (kurosabi) coating, both the blade and handle are completely blacked out. The gentle curve of the kiritsuke and round-tip shapes evokes the elegance of traditional swords, creating strong visual impact.
2. A Story Embedded in the Name “Ginza”
The name comes from the birthplace of its concept—Ginza. Commissioned by a sushi chef seeking a one-of-a-kind knife to shine behind the counter, this series embodies the spirit of Japan’s most prestigious culinary district, and the relentless pursuit of excellence it demands.
3. Laminated Construction of White #2 and Blue #2 Steel
White #2 steel offers unmatched sharpness and ease of sharpening, while Blue #2 provides edge retention and toughness. By combining these two, the knife achieves a perfect balance of precision and durability—tailored for professional use.
4. A Full Lineup of 12 Distinct Models
From kiritsuke and round-tip sashimi knives to deba, santoku, gyuto, and petty knives, the Ginza Series offers 12 styles to suit any culinary task. All are unified in black—blade and ebony wood handle—for a cohesive, stylish kitchen aesthetic.
5. Rust-Resistant Yet Easy to Maintain
The black oxide coating acts as a protective layer against red rust. Like any carbon steel knife, it can be sharpened with whetstones. However, avoid using abrasive pads or cleansers, as they may strip the black finish.
