JIKKO Cutlery | Japanese kitchen knife

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world.
It can be used to cut meat (boneless), fish (boneless) and vegetable.
It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.

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