NEVER STAIN Gyuto (Chef Knife) SG2 Starinless steel

Sophisticated sharpness with effortless upkeep.
The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness and rust resistance. Its straight, clean blade profile and light wood handle bring subtle elegance to any kitchen. Lightweight and low-maintenance, it’s ideal for chefs who prioritize ease and reliability.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

SG2