Ginza

Ginza

12 products
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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

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Ginza Blue Deba (Filet Knife) Blue2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Ginsan Deba (Filet Knife) Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
JIKKO JAPANESE KNIVES
Ginza Nihon Deba (Filet Knife) Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Nihon Sashimi (Yanagi) Kiritsuke knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Ginza White Deba (Filet Knife) White2 carbon steel
JIKKO JAPANESE KNIVES
Ginza White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
JIKKO JAPANESE KNIVES
Ginza White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
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