Takohiki (Sashimi Knife)

4 products

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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

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JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife
JIKKO JAPANESE KNIVES
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