JIKKO Sakai Gyuto (Chef Knife) VG10 Starinless steel

Rooted in tradition, refined for everyday elegance.
The Sakai is a Japanese Gyuto knife made from VG10 stainless steel, carrying the legacy of Sakai’s famed blade craftsmanship. With a sharp edge and well-balanced weight, it enables smooth, uninterrupted cutting. The refined wooden handle provides comfort and aesthetic charm, making it both functional and beautiful.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

VG10

VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.