JIKKO Ponto Gyuto (Chef Knife) VG10 Starinless steel

Lightweight precision, your everyday kitchen partner.
The Ponto is a Japanese Gyuto knife made with VG10 stainless steel, offering a perfect balance of stability and usability. Its smooth slicing ability and compact handle design ensure easy control in daily cooking. The light-toned handle adds a sense of cleanliness, making this knife a long-lasting, practical choice.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

VG10

VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.