Boco Gyuto (Chef Knife) VG10 Starinless steel

Light, precise, and made for everyday performance.
The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp performance with smooth control. Its clean, polished blade adds brightness to the kitchen, while the well-balanced handle ensures a secure grip. Ideal for those seeking comfort and precision in daily cooking.

Gyuto (Chef Knife)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.

VG10

VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.