JIKKO crafts its knives in-house in Japan. Some “In Stock” items may still be in production. If shipping takes longer, we will contact you by email after your order.
Refined sharpness that awakens your culinary instinct. The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering exceptional sharpness and durability. With a straightforward blade profile and a sleek black wood handle, it creates an environment focused on precision. Combining professional-grade performance with user-friendly design, it offers comfort and control for everyday cooking.
