Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel

Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel

Price
Save $-367
/
Size
Tax included.
 More payment options
  • Free worldwide shipping
  • Secure payments
  • In stock, ready to ship
  • Backordered, shipping soon

Sashimi Sakimaru

The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife. 

Nihon Steel

Style : Sashimi Sakimaru
Steel Type : Nihon Steel
Blade : Single edge
Blade Length : 9.5" (240mm)
10.6" (270mm)
11.8" (300mm)
13" (330mm)
14.2" (360mm)
Handle Material : Ebony
Bolster Material : Water Buffalo Horn

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Customer Reviews

Trusted reviews by
yotpo logo
We’re looking for stars!
Let us know what you think
You may also like
More from Ginza
Ginza Blue Deba (Filet Knife) Blue2 carbon steel
Made in JAPAN

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
Made in JAPAN

Sashimi Kiritsuke   Blue2 Steel   Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade...

JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Ginza Ginsan Deba (Filet Knife) Ginsan Stainless steel
Made in JAPAN

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
Made in JAPAN

Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...

JIKKO JAPANESE KNIVES
More from JIKKO JAPANESE KNIVES
Recently viewed
Back to Ginza