Double Edged

Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...

The "Mille-Feuille Gyuto VG-10 Gold Stainless Steel Chef Knife (Made in Japan)" is a high-quality, multi-purpose kitchen knife crafted by...

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...

  Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can...

The blade is made from White #2 carbon steel, known for its exceptional sharpness and ease of maintenance. With its...

Extreme sharpness brings a quiet tension to your cooking.The Crator is a Japanese Gyuto made from Super Blue Steel, known...

Every surface tells a story. The Crator Santoku Knife features a Blue steel blade with a textured hammered finish that’s...

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...

Professional quality, everyday ease.The Premium Master 2 is a Japanese-made Gyuto knife crafted from Ginsan stainless steel, offering excellent rust...

Your first great knife—crafted to elevate everyday cooking. The Loco Santoku Knife by JIKKO is the perfect all-purpose blade for...

Slice with purpose. Shape with edge. The Crator Kiritsuke Santoku combines precision slicing with bold aesthetics. Its 165mm Blue steel...

The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetablesEven you...

Chef Bocho(Gyuto): The Guyto is the most common western knife used throughout the world. It can be used to cut...

Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables....

Sakimaru Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of...

Tradition meets performance. The JIKKO Santoku Blue Carbon Steel Knife (CT750) is a versatile tool designed for slicing meat, fish,...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

  Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to...

Light, sharp, and elegantly in tune with your kitchen.The Chef Ginsan is a Japanese Gyuto knife made with Ginsan stainless...

  Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to...

 A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...

Decisive precision, guided by a refined edge. The Chef Kiritsuke is a Japanese Gyuto made from White #2 carbon steel, featuring...

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

  Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Precision in every slice. The JIKKO Jack Santoku Knife features a 180mm blade made from SPG2 stainless steel, offering exceptional...

Honesuki Maru: Round Type?iKansai Style?jThe blade of the Honesuki (Kansai Style) is designed in a round style, but is used...

Honesuki Kaku: Square Shaped?iKanto Style?j: The Honesuki is used to separate meat from the bone. There are two styles of...

Sharpness redefined. The JIKKO Premium Master 2 Santoku Knife is crafted from Ginsan stainless steel, offering excellent rust resistance and...

True sharpness, hidden in simplicity.The INOX is a Japanese Gyuto knife made with stainless steel, offering ease of use for...

Kiritsuke Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose...

Sashimi Bocho | Yanagi : The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. ...

Yo-deba: The Yo-deba is similar in shape to the Gyutou from the side, but has a thicker blade which can...