JIKKO Chef Blue2 carbon steel Gyuto Japanese knife | JIKKO Japanese Kitchen Knife Cutlery
Details
Chef Bocho(Gyuto)
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.
Blue 2 Steel [Aoko]
Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and durability. Knives made from this material are commonly used in restaurants such as Sushi Restaurants, where there is a need to continuously slice Sashimi, since the steel retains its edge the chefs are able to produce beautifully prepared Sashimi all day long.
Style | Chef |
Steel Type | Blue2 Steel (Carbon steel) |
Blade | Doble-Edged |
Blade Length |
8.2" (210mm) |
Handle Material | Ebony |
Bolster Material | Water Buffalo |
Our Service : Free shipping. Free name engraving.
Direction for using knife
Japanese knives has thin and delicate blade. You must care the knife properly.- Do not wash in the dishwasher or dish dryer.
- Please keep the knife dry, wipe the knife after use.
- Do not leave the knife wet overnight.
- Do not cut any frozen food, it cause the knife chipped.
- Use the right type of the knife for each task.
- Store your knife in a cool and dry place.
- Improper care cause rusting and chipping.
More in this Collection
JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
JIKKO ekubo (Dimples) Gyuto knife Blue VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
JIKKO Chef White 2 carbon steel Gyuto Japanese knife
From $372.00 - $723.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese Gyuto (Chef Knife)
From $244.00 - $409.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese Petty (Utility Knife)
From $175.00 - $188.00
JIKKO Crator Super Blue steel Japanese Gyuto (Chef Knife)
From $408.57 - $484.00
JIKKO ekubo (Dimples) Red Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)
From $170.00 - $256.00
JIKKO Chef Ginsan stainless steel Gyuto Japanese knife
From $652.00 - $1,016.00
JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)
From $205.00 - $312.00
Honyaki Mt.fuji Chef knife mirror finished
From $1,735.00 - $1,960.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese Sujihiki (Slicer)
From $326.00 - $367.00
JIKKO Chef Kiritsuke Blue2 carbon steel Gyuto Japanese knife
$848.00
$848.00
JIKKO Crator Kiritsuke Super Blue steel Japanese Gyuto (Chef Knife)
From $437.00 - $513.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Petty (Utility Knife)
From $254.00 - $311.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Santoku (Multi-purpose)
From $371.00 - $391.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Gyuto (Chef Knife)
From $390.00 - $587.00
JIKKO INOX Stainless Steel Japanese Gyuto knife (Chef)
From $215.00 - $375.00
JIKKO R2 Kiritsuke SG2 stainless steel Japanese Sujihiki (Slicer)
From $487.00 - $566.00
JIKKO Premium Master 2 Ginsan stainless steel Japanese YoDeba (Filet Knife)
From $457.00 - $604.00