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JIKKO INOX Stainless Steel Japanese Gyuto knife (Chef) | JIKKO Japanese Kitchen Knife Cutlery

JIKKO INOX Stainless Steel Japanese Gyuto knife (Chef)

$215.00

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210mm

240mm

270mm

300mm

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Chef Bocho(Gyuto):
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.

Molybdenum Steel:
This is the most commonly used steal for rust resistant knives. Since this metal is highly rust resistant we suggest this type to those who do not like their knives rusting.

Style	Chef
Steel Type	Molybdenum Steel
Blade	Doble-Edged
Blade Length and Weight	8.2" (210mm,180g) 9.4" (240mm,230g) 10.6" (270mm,255g) 11.8" (300mm,285g)
Handle Material	Wood
Bolster Material	Stainless