JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...
Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...
Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
188 products
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
Refined edges. Confident hands. The Boco Damascus Santoku stands out with its elegant SG2 blade and dark wood handle. The...
Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....
Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...
Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....
For the cook who values simplicity—and sharpness. The Boco Santoku is your go-to knife for straightforward, reliable performance. Featuring a...
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...
Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...
Sashimi Kiritsuke Blue2 Steel Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade...
Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...
Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...
Sashimi Kiritsuke Nihon Steel Style : Sashimi Kiritsuke Steel Type : Nihon Steel Blade : Single edge Blade Length :...
Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...
Sashimi Kiritsuke Blue2 Steel Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade Length :...
Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared...
Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade Length :...
Refined sharpness that awakens your culinary instinct.The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering...
Petty (Utility Knife) SG2 Style : Petty (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...
Modern craftsmanship meets timeless utility. The Hiho Jack Santoku Knife features a 180mm SG2 stainless steel blade, known for its...
Bold style, powerful presence in every slice.The Hiho Joker is a Japanese Gyuto knife made with Super Blue carbon steel...
Petty (Utility Knife) Super Blue carbon Steel Stainless Clad Style : Petty (Utility Knife) Steel Type : Super Blue carbon...
Santoku (Multi-purpose) Unparalleled sharpness for everyday excellence. The Hiho Joker Santoku Knife by JIKKO is a versatile tool suitable...
Seamless strength, unrivaled precision. The Hiho King Santoku Knife features a 180mm coreless stainless steel blade, offering exceptional sharpness and...
Graceful design, powerful performance. The Hiho Queen Santoku Knife features a 165mm blade made from Cobalt Special stainless steel, offering...