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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

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Namiukashi Honyaki Sashimi Sakimaru Knife White carabon steel
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NEVER STAIN Gyuto (Chef Knife) SG2 Starinless steel
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NEVER STAIN Kiritsuke Gyuto (Chef Knife) SG2 Starinless steel
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NEVER STAIN Kiritsuke Petty (Utility Knife) SG2 Starinless steel
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NEVER STAIN Kiritsuke Santoku (Multi-purpose) SG2 Starinless steel
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NEVER STAIN Petty (Utility Knife) SG2 Starinless steel
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NEVER STAIN Santoku (Multi-purpose) SG2 Starinless steel
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NEVER STAIN2 Gyuto (Chef Knife) SG2 Starinless steel
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NEVER STAIN2 Petty (Utility Knife) SG2 Starinless steel
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NEVER STAIN2 Santoku (Multi-purpose) SG2 Starinless steel
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Shiko Blue Deba (Filet Knife) Blue2 carbon steel
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Shiko Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
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Shiko Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
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Shiko Ginsan Deba (Filet Knife) Ginsan Stainless steel
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Shiko Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
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Shiko Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless steel
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Shiko Nihon Deba (Filet Knife) Japanese carbon steel 2 carbon steel
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Shiko Nihon Sashimi (Yanagi) Kiritsuke knife Japanese carbon steel 2 carbon steel
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Shiko Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
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Shiko White Deba (Filet Knife) White2 carbon steel
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Shiko White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
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Shiko White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
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test
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Toushin Honyaki Sashimi (Yanagi) Kiristuke Knife Ginsan Stainless steel
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Toushin Honyaki Sashimi (Yanagi) Sakimaru Knife Ginsan Stainless steel
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Toushin Sashimi (Yanagi) Kiristuke Knife Ginsan Stainless steel
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Toushin Sashimi (Yanagi) Sakimaru Knife Ginsan Stainless steel
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vip custmor
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