JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...
Sophisticated sharpness with effortless upkeep.The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness...
Precision in every straight-edged cut.The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a...
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
188 products
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
Where precision meets durability. The NEVER STAIN Kiritsuke Santoku Knife is crafted from SG2 stainless steel, offering exceptional sharpness and...
Small moves, big flavor.The Never Stain Petty is a Japanese utility knife crafted from SG2 stainless steel, perfect for delicate...
Uncompromising sharpness, effortless maintenance. The Never Stain Santoku Knife features a 165mm SG2 stainless steel blade, offering exceptional sharpness and...
Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade...
Unyielding performance, timeless design. The Never Stain2 Santoku Knife is engineered with SG2 stainless steel, ensuring exceptional durability and sharpness....
Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...
Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade...
Sashimi Kiritsuke Nihon Steel Style : Sashimi Kiritsuke Steel Type : Nihon Steel Blade : Single edge Blade...
Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...
Sashimi (Yanagi) Kiristuke Ginsan Steel Style : Sashimi (Yanagi) Kiristuke Steel Type : Ginsan Steel Blade : Single edge Blade...
Sashimi (Yanagi) Sakimaru Ginsan Steel Style : Sashimi (Yanagi) Sakimaru Steel Type : Ginsan Steel Blade : Single edge Blade...