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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

JIKKO Shiki Nikukiri Sujihiki (Slicer Knife) Super Blue carbon steel Stainless Clad
Made in JAPAN

Sujihiki (Slicer Knife)   Super Blue carbon Steel Stainless Clad   Style: Sujihiki (Slicer Knife) Steel Type: Super Blue Carbon...

JIKKO JAPANESE KNIVES
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
Made in JAPAN

Petty (Utility Knife)   Super Blue carbon Steel Stainless Clad   Style: Petty (Utility Knife) Steel Type: Super Blue Carbon...

JIKKO JAPANESE KNIVES
JIKKO Shiki Zenkiri Gyuto (Chef Knife) Super Blue carbon steel Stainless Clad
Made in JAPAN

Gyuto (Chef Knife) Super Blue carbon Steel Stainless Clad Style : Gyuto (Chef Knife) Steel Type : Super Blue carbon...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Umeda Gyuto (Chef Knife) VG10 Starinless steel
Made in JAPAN

Sophisticated simplicity for your everyday kitchen.The Umeda is a Japanese Gyuto knife made with VG10 stainless steel, combining practical usability...

JIKKO JAPANESE KNIVES
JIKKO Umeda Nakiri (Vegetable Knife) VG10 Starinless steel
Made in JAPAN

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

JIKKO JAPANESE KNIVES
JIKKO Umeda Paring (Utility Knife) VG10 Starinless steel
Made in JAPAN

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

JIKKO JAPANESE KNIVES
JIKKO Umeda Petty (Utility Knife) VG10 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
JIKKO Umeda Santoku (Multi-purpose) VG10 Starinless steel
Made in JAPAN

Precision meets elegance in every slice. The JIKKO Umeda Santoku Knife boasts a 180mm VG10 stainless steel blade, renowned for...

JIKKO JAPANESE KNIVES
JIKKO Umeda Sujihiki (Slicer Knife) VG10 Starinless steel
Made in JAPAN

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

JIKKO JAPANESE KNIVES
JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Jyousaku White2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Montan Bleu2 carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Shouren ginsan stainless steel Vegetable Knife Japanese knife
Made in JAPAN

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

JIKKO JAPANESE KNIVES
JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Usuba Tokusei Japanese carbon steel Vegetable Knife Japanese knife
Made in JAPAN

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
Loco Damascus Gyuto (Chef Knife) SG2 Starinless steel
Made in JAPAN

This knife features a core made of SG2 stainless steel, known for its exceptional hardness and long-lasting sharpness. It also...

JIKKO JAPANESE KNIVES
Loco Damascus Gyuto (Chef Knife) VG10 Starinless steel
Made in JAPAN

Where beauty meets daily precision.The Loco Damascus is a Japanese Gyuto made from VG10 stainless steel, featuring an elegant Damascus...

JIKKO JAPANESE KNIVES
Loco Damascus Paring (Utility Knife) SG2 Starinless steel
Made in JAPAN

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

JIKKO JAPANESE KNIVES
Loco Damascus Paring (Utility Knife) VG10 Starinless steel
Made in JAPAN

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

JIKKO JAPANESE KNIVES
Loco Damascus Petty (Utility Knife) SG2 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
Loco Damascus Petty (Utility Knife) VG10 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
Loco Damascus Santoku (Multi-purpose) SG2 Starinless steel
Made in JAPAN

Beauty in every cut, precision in every detail. Crafted with SG2 stainless steel, the Loco Damascus Santoku Knife offers superior...

JIKKO JAPANESE KNIVES
Loco Damascus Santoku (Multi-purpose) VG10 Starinless steel
Made in JAPAN

Elegance meets versatility in every slice. The Loco Damascus Santoku Knife combines functionality with artistry. Its 165mm VG10 stainless steel...

JIKKO JAPANESE KNIVES
Loco Damascus Sujihiki (Slicer Knife) SG2 Starinless steel
Made in JAPAN

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

JIKKO JAPANESE KNIVES
Loco Damascus Sujihiki (Slicer Knife) VG10 Starinless steel
Made in JAPAN

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

JIKKO JAPANESE KNIVES
Loco Gyuto (Chef Knife) VG10 stainless steel
Made in JAPAN

Light and responsive—designed to move with your instincts.The Loco is a Japanese Gyuto knife made with VG10 stainless steel, offering...

JIKKO JAPANESE KNIVES
Loco Paring (Utility Knife) VG10 Starinless steel
Made in JAPAN

Paring   VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. Style...

JIKKO JAPANESE KNIVES
Loco Petty (Utility Knife) VG10 Starinless steel
Made in JAPAN

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

JIKKO JAPANESE KNIVES
Loco Santoku knife (Multi-purpose) VG-10 Gold Stainless Steel Japanese
Made in JAPAN

Your first great knife—crafted to elevate everyday cooking. The Loco Santoku Knife by JIKKO is the perfect all-purpose blade for...

JIKKO JAPANESE KNIVES
Loco Sujihiki (Slicer Knife) VG10 stainless steel
Made in JAPAN

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Gyuto (Chef Knife) Knife White carabon steel
Made in JAPAN

Waves of precision in every slice.The Namiukashi Honyaki Gyuto is a Japanese chef's knife made from White carbon steel, known...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Gyuto Kiritsuke (Chef Knife) Knife White carabon steel
Made in JAPAN

Elegant form meets razor-sharp precision.The Namiukashi Honyaki Kiritsuke is a Japanese chef's knife made with White carbon steel, featuring a...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Kiritsuke Knife White carabon steel
Made in JAPAN

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Knife White carabon steel
Made in JAPAN

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

JIKKO JAPANESE KNIVES
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