JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...
Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...
Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for household usage is 21~27cm and unlike the Deba Bocho the blade of the knife is thin up until the tip of the knife.
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Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...
Refined edges. Confident hands. The Boco Damascus Santoku stands out with its elegant SG2 blade and dark wood handle. The...
