The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife”, “Chef Knife” “Bannou Bocho” as is used as a replacement for a Mitsutoku Bocho.
| Style : | Gyuto (Chef Knife) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : |
8.2" (210mm) 9.5" (240mm) |
| Handle Material : | Oak Black |
| Bolster Material : | None |
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