Products

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Santoku (Multi-purpose) The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Grace in every ripple, precision in every slice.The Nishiki Damascus is a Japanese Gyuto knife crafted from SG2 stainless steel,...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Crafted to impress, honed to perform. With its detailed Damascus finish and premium SG2 stainless steel blade, the Nishiki Santoku...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Lightweight precision, your everyday kitchen partner.The Ponto is a Japanese Gyuto knife made with VG10 stainless steel, offering a perfect...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Simplicity refined for everyday excellence. The Ponto Santoku Knife features a 165mm VG10 stainless steel blade, known for its durability...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Professional quality, everyday ease.The Premium Master 2 is a Japanese-made Gyuto knife crafted from Ginsan stainless steel, offering excellent rust...

Honesuki Kaku: Square Shaped?iKanto Style?j: The Honesuki is used to separate meat from the bone. There are two styles of...

Honesuki Maru: Round Type?iKansai Style?jThe blade of the Honesuki (Kansai Style) is designed in a round style, but is used...

Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables....

Sharpness redefined. The JIKKO Premium Master 2 Santoku Knife is crafted from Ginsan stainless steel, offering excellent rust resistance and...

Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...

Yo-deba: The Yo-deba is similar in shape to the Gyutou from the side, but has a thicker blade which can...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

  Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Rooted in tradition, refined for everyday elegance.The Sakai is a Japanese Gyuto knife made from VG10 stainless steel, carrying the...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Crafted for balance, built for versatility. The JIKKO Sakai Santoku Knife features a 180mm VG10 stainless steel blade, offering exceptional...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Tradition meets performance. The JIKKO Santoku Blue Carbon Steel Knife (CT750) is a versatile tool designed for slicing meat, fish,...

  Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...