With its detailed Damascus finish and premium SG2 stainless steel blade, the Nishiki Santoku offers a refined balance of beauty and performance. The 165mm blade delivers long-lasting sharpness, ideal for cleanly slicing meat, fish, and vegetables.
Designed with precision in mind, this knife fits naturally in your hand and enhances your control with every cut. A standout tool for cooks who value design and results alike.
The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
| Style : | Santoku (Multi-purpose) |
| Steel Type : | SG2 |
| Blade : | Double edge |
| Blade Length : | 6.4" (165mm) |
| Handle Material : | Stabilized Wood |
| Bolster Material : | Stainless |
