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The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife is also well suited for household usage. The shape of the knife is a slightly different rectangular shape compared to the Santoku Bocho. The Japanese Usuba Bocho type is a single edged blade, but the Nakiri Hocho is a double edged blade.
Style : | Nakiri (Vegetable Knife) |
Steel Type : | SG2 |
Blade : | Double edge |
Blade Length : | 6.4" (165mm) |
Handle Material : | Stabilized Wood |
Bolster Material : | Stainless |