The Ponto Santoku Knife features a 165mm VG10 stainless steel blade, known for its durability and sharpness. Its minimalist design ensures ease of use, making it ideal for slicing meat, fish, and vegetables.
The light-toned handle adds a sense of cleanliness and comfort, making it a practical choice for daily cooking tasks
The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery.
| Style : | Santoku (Multi-purpose) |
| Steel Type : | VG10 |
| Blade : | Double edge |
| Blade Length : | 7.0" (180mm) |
| Handle Material : | White resin |
| Bolster Material : | White resin |
