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What is a Santoku knife?
Santoku knives are all purpose knives that are indispensable in Japanese kitchens. They are named "Santoku" because they can cut meat, fish, and vegetables with just one knife. They are 165-180mm in size, have a rounded tip, and are designed to make it easy to cut vegetables that are commonly cooked in Japan, making them easy to use even for beginners.
This is a list of Santoku knives that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
Santoku knives are all purpose knives that are indispensable in Japanese kitchens. They are named "Santoku" because they can cut meat, fish, and vegetables with just one knife. They are 165-180mm in size, have a rounded tip, and are designed to make it easy to cut vegetables that are commonly cooked in Japan, making them easy to use even for beginners.
This is a list of Santoku knives that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
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