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The Never Stain Santoku Knife features a 165mm SG2 stainless steel blade, offering exceptional sharpness and edge retention. Its double-edged design ensures versatility for slicing meat, fish, and vegetables.
The stainless steel handle provides a comfortable grip and easy maintenance, making it ideal for both home cooks and professional chefs seeking reliability and performance.
The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
Style : | Santoku (Multi-purpose) |
Steel Type : | SG2 |
Blade : | Double edge |
Blade Length : | 6.4" (165mm) |
Handle Material : | Stainless |
Bolster Material : | Stainless |