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The Never Stain Santoku Knife features a 165mm SG2 stainless steel blade, offering exceptional sharpness and edge retention. Its double-edged design ensures versatility for slicing meat, fish, and vegetables.
The stainless steel handle provides a comfortable grip and easy maintenance, making it ideal for both home cooks and professional chefs seeking reliability and performance.
The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be used to prepare wide range of ingredients from meats, fish and vegetables. This is commonly used as a household knife and is often as the fist knife type a person buys.
| Style : | Petty (Utility Knife) |
|---|---|
| Steel Type : | SG2 |
| Steel Name: | SG2 |
| Material Characteristics: | This is the stainless steel with the best sharpness and edge retention. |
| Material Advantages: | Among stainless steels, it is highly resistant to rust and offers excellent sharpness. In addition, its sharpness lasts the longest in this category. |
| Material Disadvantages: | Because the steel itself is hard, it delivers excellent sharpness, but takes more time to sharpen. |
| Blade : | Double edge |
| Sharpness Rating: | 7 |
| Sharpness Advantage: | Powdered high-speed steel can be honed to a very sharp edge, providing excellent cutting performance. |
| Blade Length : | 6.4" (165mm) |
| Handle Material : | Stainless |
| Bolster Material : | Stainless |
| Other Features: | The blade and handle are seamlessly integrated, making it a hygienic design. |