JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable.
The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge..
This knife is the most popular kitchen knife that known as a high quality knife.
This is good for dicing, slicing and chopping.
It allows you faster, easer and more efficient cutting.
This knife is made with handcrafted mahogany wooden handles that is as beautiful and functional.
Superior sharpness, stain resistant blade eliminates any cutting hard works from you.

Knife size:	180mm
Bolster Material:	Stainless Steel
Handle:	Mahogany wooden handles
Blade Material:	VG-10
Edge Angle:	doubled edged