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The JIKKO Kiritsuke Mille-feuille Santoku Knife is engineered for cooks who demand precision and style in one elegant tool. Featuring a 165mm blade crafted with many layers of Damascus steel, it delivers not only exceptional sharpness but also a striking, wave-like pattern that sets it apart.
The VG-10 Gold stainless steel core ensures long-lasting edge retention and stain resistance, while the mahogany handle fits naturally in the hand, offering a stable and comfortable grip.
With its kiritsuke-style tip and balanced weight, this knife is ideal for clean slicing, fine cuts, and confident handling—perfect for both daily cooking and special meals.
Knife size: | 170mm |
Bolster Material: | Stainless Steel |
Handle: | Mahogany wooden handles |
Blade Material: | VG-10 |
Edge Angle: | doubled edged |