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183 results
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
Shiko Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Shouren Ginsan Stainless steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
Gion White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese
Made in JAPAN

Sakimaru Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of...

JIKKO JAPANESE KNIVES
Shiko Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Jyousaku White2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Knife White carabon steel
Made in JAPAN

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Tokusei Japanese carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
Made in JAPAN

Sashimi Kiritsuke   Blue2 Steel   Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished
Made in JAPAN

  Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife...

JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
Made in JAPAN

  Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

JIKKO JAPANESE KNIVES
Gion Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Ginza White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Shiko Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Gion White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
Made in JAPAN

Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade Length :...

JIKKO JAPANESE KNIVES
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Takohiki Montan Blue2 carbon steel Sashimi knife Japanese knife
Made in JAPAN

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Kiritsuke Knife White carabon steel
Made in JAPAN

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Sakimaru Knife White carabon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
Made in JAPAN

Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...

JIKKO JAPANESE KNIVES
Gion Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
Made in JAPAN

Sashimi Kiritsuke Blue2 Steel Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade Length :...

JIKKO JAPANESE KNIVES
Gion Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
Made in JAPAN

Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...

JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

JIKKO JAPANESE KNIVES
Shiko Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
Made in JAPAN

Sashimi Kiritsuke   Ginsan steel   Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade...

JIKKO JAPANESE KNIVES
Shiko Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
Made in JAPAN

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
Made in JAPAN

Sashimi Kiritsuke   White2 Steel   Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...

JIKKO JAPANESE KNIVES
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
Made in JAPAN

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

JIKKO JAPANESE KNIVES
Sashimi & Yanagiba Knife Guide: Perfecting Fish Slicing
Sashimi & Yanagiba Knife Guide: Perfecting Fish Slicing
  Sushi has captivated food lovers worldwide, and the gleaming slices of sashimi topping each piece owe their elegance to the razor‑sharp Sashimi (Yanagiba) Knife—an essential tool of Japanese sushi chefs. In this complete guide, you’ll learn when and how to use a sashimi knife to...
Best Sashimi Knife Guide: How to Choose the Right Yanagiba Blade
Best Sashimi Knife Guide: How to Choose the Right Yanagiba Blade
If you want to make authentic Japanese sashimi at home, the knife you need is a Yanagiba (柳刃). This traditional sashimi knife（刺身） allows you to slice fish in a single, smooth motion, preserving both texture and flavor. Without the right blade, even the freshest fish...