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Sashimi Kiritsuke Nihon Steel Style : Sashimi Kiritsuke Steel Type : Nihon Steel Blade : Single edge Blade Length :...

Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...

Kiritsuke Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Sashimi Bocho | Yanagi : The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. ...

Sashimi Kiritsuke   White2 Steel   Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Decisive precision, guided by a refined edge. The Chef Kiritsuke is a Japanese Gyuto made from White #2 carbon steel, featuring...

Tradition meets performance. The JIKKO Santoku Blue Carbon Steel Knife (CT750) is a versatile tool designed for slicing meat, fish,...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Extreme sharpness brings a quiet tension to your cooking.The Crator is a Japanese Gyuto made from Super Blue Steel, known...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Your first great knife—crafted to elevate everyday cooking. The Loco Santoku Knife by JIKKO is the perfect all-purpose blade for...

The Sujihiki knife is designed for slicing large boneless meats and fish that can thinly and finely slice ingredients such...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Rooted in tradition, refined for everyday elegance.The Sakai is a Japanese Gyuto knife made from VG10 stainless steel, carrying the...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Crafted for balance, built for versatility. The JIKKO Sakai Santoku Knife features a 180mm VG10 stainless steel blade, offering exceptional...

Chef Bocho(Gyuto): The Guyto is the most common western knife used throughout the world. It can be used to cut...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Grace in every ripple, precision in every slice.The Nishiki Damascus is a Japanese Gyuto knife crafted from SG2 stainless steel,...

  Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Crafted to impress, honed to perform. With its detailed Damascus finish and premium SG2 stainless steel blade, the Nishiki Santoku...

Modern craftsmanship meets timeless utility. The Hiho Jack Santoku Knife features a 180mm SG2 stainless steel blade, known for its...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Elegance meets versatility in every slice. The Loco Damascus Santoku Knife combines functionality with artistry. Its 165mm VG10 stainless steel...

Waves of precision in every slice.The Namiukashi Honyaki Gyuto is a Japanese chef's knife made from White carbon steel, known...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...