Search

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Beauty in every cut, precision in every detail. Crafted with SG2 stainless steel, the Loco Damascus Santoku Knife offers superior...

Yo-deba: The Yo-deba is similar in shape to the Gyutou from the side, but has a thicker blade which can...

This knife features a core made of SG2 stainless steel, known for its exceptional hardness and long-lasting sharpness. It also...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Petty (Utility Knife) SG2 Style : Petty (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Lightweight precision, your everyday kitchen partner.The Ponto is a Japanese Gyuto knife made with VG10 stainless steel, offering a perfect...

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Simplicity refined for everyday excellence. The Ponto Santoku Knife features a 165mm VG10 stainless steel blade, known for its durability...

Gyuto (Chef Knife) The Guyto is the most common western knife used throughout the world. It can be used to...

Bold style, powerful presence in every slice.The Hiho Joker is a Japanese Gyuto knife made with Super Blue carbon steel...

Precision meets elegance in every slice. The JIKKO Umeda Santoku Knife boasts a 180mm VG10 stainless steel blade, renowned for...

Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Sophisticated sharpness with effortless upkeep.The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness...

Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Santoku (Multi-purpose) The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Graceful design, powerful performance. The Hiho Queen Santoku Knife features a 165mm blade made from Cobalt Special stainless steel, offering...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Precision in every straight-edged cut.The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a...

Paring   VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. Style...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Every surface tells a story. The Crator Santoku Knife features a Blue steel blade with a textured hammered finish that’s...

  Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to...

Slice with purpose. Shape with edge. The Crator Kiritsuke Santoku combines precision slicing with bold aesthetics. Its 165mm Blue steel...

Sujihiki (Slicer Knife)   Super Blue carbon Steel Stainless Clad   Style: Sujihiki (Slicer Knife) Steel Type: Super Blue Carbon...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

  Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and...

The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for...

Petty (Utility Knife)   Super Blue carbon Steel Stainless Clad   Style: Petty (Utility Knife) Steel Type: Super Blue Carbon...

Layers of craftsmanship in every slice. The Mille-feuille Chef Santoku Knife features a 165mm blade forged with 16 layers of...

Gyuto (Chef Knife) Super Blue carbon Steel Stainless Clad Style : Gyuto (Chef Knife) Steel Type : Super Blue carbon...