JIKKO is a Japanese knife store established in 1901 in Japan
Flagship Store Opening in Namba, Osaka
167 results
Precision in every slice. The JIKKO Jack Santoku Knife features a 180mm blade made from SPG2 stainless steel, offering exceptional...
Santoku (Multi-purpose) Unparalleled sharpness for everyday excellence. The Hiho Joker Santoku Knife by JIKKO is a versatile tool suitable...
Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...
Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...
A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...
Light and responsive—designed to move with your instincts.The Loco is a Japanese Gyuto knife made with VG10 stainless steel, offering...
Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...
Honesuki Maru: Round Type?iKansai Style?jThe blade of the Honesuki (Kansai Style) is designed in a round style, but is used...
Honesuki Kaku: Square Shaped?iKanto Style?j: The Honesuki is used to separate meat from the bone. There are two styles of...
For the cook who values simplicity—and sharpness. The Boco Santoku is your go-to knife for straightforward, reliable performance. Featuring a...
Graceful ripples, silent sharpness.The Kappa Damascus is a Japanese Gyuto knife made from SG2 stainless steel. Its bold Damascus-patterned blade...
Where beauty meets daily precision.The Loco Damascus is a Japanese Gyuto made from VG10 stainless steel, featuring an elegant Damascus...
Elegant form meets razor-sharp precision.The Namiukashi Honyaki Kiritsuke is a Japanese chef's knife made with White carbon steel, featuring a...
Refined edges. Confident hands. The Boco Damascus Santoku stands out with its elegant SG2 blade and dark wood handle. The...
Sharpness redefined. The JIKKO Premium Master 2 Santoku Knife is crafted from Ginsan stainless steel, offering excellent rust resistance and...
Sophisticated simplicity for your everyday kitchen.The Umeda is a Japanese Gyuto knife made with VG10 stainless steel, combining practical usability...
Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...
Light, sharp, and elegantly in tune with your kitchen.The Chef Ginsan is a Japanese Gyuto knife made with Ginsan stainless...
The blade is made from White #2 carbon steel, known for its exceptional sharpness and ease of maintenance. With its...
Refined sharpness that awakens your culinary instinct.The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering...
Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...
Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...
Professional quality, everyday ease.The Premium Master 2 is a Japanese-made Gyuto knife crafted from Ginsan stainless steel, offering excellent rust...
True sharpness, hidden in simplicity.The INOX is a Japanese Gyuto knife made with stainless steel, offering ease of use for...
Seamless strength, unrivaled precision. The Hiho King Santoku Knife features a 180mm coreless stainless steel blade, offering exceptional sharpness and...
Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to...
Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....
A fusion of tradition and innovation. The Kappa Damascus Santoku Knife combines traditional aesthetics with modern performance. Its 165mm SG2...
Petty: The Petty knife is designed for a smaller chef knife that used for pealing and cutting fruits and vegetables....
