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Elegant form meets razor-sharp precision.The Namiukashi Honyaki Kiritsuke is a Japanese chef's knife made with White carbon steel, featuring a...

Seamless strength, unrivaled precision. The Hiho King Santoku Knife features a 180mm coreless stainless steel blade, offering exceptional sharpness and...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Beauty in every cut, precision in every detail. Crafted with SG2 stainless steel, the Loco Damascus Santoku Knife offers superior...

Paring   VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery. Style...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Sashimi Kiritsuke Blue2 Steel Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade Length :...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade...

Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Sashimi Kiritsuke White2 Steel Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade Length :...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

This knife features a core made of SG2 stainless steel, known for its exceptional hardness and long-lasting sharpness. It also...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Petty (Utility Knife) SG2 Style : Petty (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

For the cook who values simplicity—and sharpness. The Boco Santoku is your go-to knife for straightforward, reliable performance. Featuring a...

Where beauty meets daily precision.The Loco Damascus is a Japanese Gyuto made from VG10 stainless steel, featuring an elegant Damascus...

Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Sashimi Kiritsuke Ginsan steel Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade Length :...

Sashimi Kiritsuke Nihon Steel Style : Sashimi Kiritsuke Steel Type : Nihon Steel Blade : Single edge Blade Length :...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Petty (Utility Knife) Super Blue carbon Steel Stainless Clad Style : Petty (Utility Knife) Steel Type : Super Blue carbon...

Graceful design, powerful performance. The Hiho Queen Santoku Knife features a 165mm blade made from Cobalt Special stainless steel, offering...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...