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Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Yo-deba: The Yo-deba is similar in shape to the Gyutou from the side, but has a thicker blade which can...

A fusion of tradition and innovation. The Kappa Damascus Santoku Knife combines traditional aesthetics with modern performance. Its 165mm SG2...

Gyuto (Chef Knife) The Guyto is the most common western knife used throughout the world. It can be used to...

Elegance meets versatility in every slice. The Loco Damascus Santoku Knife combines functionality with artistry. Its 165mm VG10 stainless steel...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Precision meets elegance in every slice. The JIKKO Umeda Santoku Knife boasts a 180mm VG10 stainless steel blade, renowned for...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Kamausuba Bocho: Kansai Style Usuba Bocho: If you look at the blade from the side it is virtually rectangular in...

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Extreme sharpness brings a quiet tension to your cooking.The Crator is a Japanese Gyuto made from Super Blue Steel, known...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

Deba Bocho | Filet Knife:The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to...

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...

  Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will...

Santoku (Multi-purpose) The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can be...

  Santoku Bocho: The Santoku part of the Santoku Bocho stands for Three Virtues or Three Applications: This knife can...

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Modern craftsmanship meets timeless utility. The Hiho Jack Santoku Knife features a 180mm SG2 stainless steel blade, known for its...

Sashimi Kiritsuke   Ginsan steel   Style : Sashimi Kiritsuke Steel Type : Ginsan steel Blade : Single edge Blade...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Sashimi Sakimaru The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length...

Deba Bocho | Filet Knife: The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared...

Sashimi Kiritsuke   Nihon Steel   Style : Sashimi Kiritsuke Steel Type : Nihon Steel Blade : Single edge Blade...

Refined edges. Confident hands. The Boco Damascus Santoku stands out with its elegant SG2 blade and dark wood handle. The...

Sashimi Kiritsuke   Blue2 Steel   Style : Sashimi Kiritsuke Steel Type : Blue2 Steel Blade : Single edge Blade...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Paring (Utility Knife) VG10 VG-10 is one of the most popular and highly regarded Japanese Stainless Steels for making cutlery....

Usuba Bocho: Kanto Style Usuba Bocho. The Usuba Bocho is a traditional Japanese knife used for vegetables, which most chefs...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Bold style, powerful presence in every slice.The Hiho Joker is a Japanese Gyuto knife made with Super Blue carbon steel...

Refined sharpness that awakens your culinary instinct.The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering...