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Sashimi Kiritsuke   White2 Steel   Style : Sashimi Kiritsuke Steel Type : White2 Steel Blade : Single edge Blade...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

Deba The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

Grace in every ripple, precision in every slice.The Nishiki Damascus is a Japanese Gyuto knife crafted from SG2 stainless steel,...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...

Takohiki (Sashimi Knife): Takobiki knife is designed for slicing fish thinly, as same as Sashimi knives. The Sashimi knives are...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Crafted to impress, honed to perform. With its detailed Damascus finish and premium SG2 stainless steel blade, the Nishiki Santoku...

Paring (Utility Knife) SG2 Style : Paring (Utility Knife) Steel Type : SG2 Blade : Double edge Blade Length :...

Santoku (Multi-purpose)   Unparalleled sharpness for everyday excellence. The Hiho Joker Santoku Knife by JIKKO is a versatile tool suitable...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto. Petty...

Petty (Utility Knife) The Petty knife is used for pealing fruits and vegetables and quite suitable for finer detail work....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Rooted in tradition, refined for everyday elegance.The Sakai is a Japanese Gyuto knife made from VG10 stainless steel, carrying the...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

  Sujihiki Bocho: The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Light, sharp, and elegantly in tune with your kitchen.The Chef Ginsan is a Japanese Gyuto knife made with Ginsan stainless...

Sashimi Bocho | Yanagi : The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. ...

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

Sakimaru Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of...

Sashimi Kiritsuke: Sashimi Kiritsuke is designed a pointy point shape sashimi knife. It used for same as Sashimi knife will...

Kiritsuke Sashimi Bocho | Yanagi : The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose...

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

Your first great knife—crafted to elevate everyday cooking. The Loco Santoku Knife by JIKKO is the perfect all-purpose blade for...

Sashimi Sakimaru: Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep...

Sashimi Bocho | Yanagi :The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common...

Sashimi The Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. Common blade length for...

Lightweight precision, your everyday kitchen partner.The Ponto is a Japanese Gyuto knife made with VG10 stainless steel, offering a perfect...

Sujihiki (Slicer Knife) The Sujihiki Bocho is used for cleaning the sinew from meats and is like a thin Gyuto....

Nakiri (Vegetable Knife) The Nakiri Hocho is a knife used to prepare vegetables. However, like the Santoku Bocho this knife...