Yanagi (Sashimi Knife)

Yanagi (Sashimi Knife)

40 products
It has the same purpose as a sashimi knife, which is used to cut sashimi from a block of fish, but the tip is Kiritsuke in a way that makes it easier to separate ingredients.
This is a list of Kiritsuke knives that can be purchased online from Jikko Cutlery, a Sakai JIKKO cutlery with over 120 years of history.
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Types of Steel for Kitchen Knives

This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.

Gion Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
JIKKO JAPANESE KNIVES
Gion Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless carbon steel
JIKKO JAPANESE KNIVES
Ginza Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Shiko Ginsan Sashimi (Yanagi) Sakimaru knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Shiko Ginsan Sashimi (Yanagi) Kiritsuke knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Toushin Honyaki Sashimi (Yanagi) Sakimaru Knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Toushin Honyaki Sashimi (Yanagi) Kiristuke Knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Kiritsuke knife mirror finished
JIKKO JAPANESE KNIVES
Honyaki Mt.fuji Sashimi (Yanagi) Sakimaru knife mirror finished
JIKKO JAPANESE KNIVES
Toushin Sashimi (Yanagi) Sakimaru Knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Toushin Sashimi (Yanagi) Kiristuke Knife Ginsan Stainless steel
JIKKO JAPANESE KNIVES
Gion Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Gion Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Blue Sashimi (Yanagi) Sakimaru knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Shiko White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Blue Sashimi (Yanagi) Kiritsuke knife Blue2 carbon steel
JIKKO JAPANESE KNIVES
Gion White Sashimi (Yanagi) Kiritsuke knife White2 carbon steel
JIKKO JAPANESE KNIVES
Ginza White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
Gion White Sashimi (Yanagi) Sakimaru knife White2 carbon steel
JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Montanren Blue2 carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
Ginza Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Ginza Nihon Sashimi (Yanagi) Kiritsuke knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Kiritsuke Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Sashimi Sakimaru Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Jyousaku White2 carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Shoren Ginsan Stainless steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
Shiko Nihon Sashimi (Yanagi) Sakimaru knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
Shiko Nihon Sashimi (Yanagi) Kiritsuke knife Japanese carbon steel 2 carbon steel
JIKKO JAPANESE KNIVES
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife - JIKKO Japanese Kitchen Knife Cutlery
JIKKO Yanagi Tokusei Nihon carbon steel Sushi Sashimi Japanese knife
JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Knife White carabon steel
JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Sakimaru Knife White carabon steel
JIKKO JAPANESE KNIVES
Namiukashi Honyaki Sashimi Kiritsuke Knife White carabon steel
JIKKO JAPANESE KNIVES

Frequently Asked Questions

Q: What is a Yanagiba knife used for?
A Yanagiba is highly regarded for sashimi and sushi because of its specialized design. The single-bevel edge means one side is ground flat while the other has a bevel, creating an incredibly sharp edge perfect for delicate cuts.
This design also reduces friction between the blade and the fish, preventing tearing or bruising of the flesh. Moreover, the slender, elongated shape of the Yanagiba helps you execute each slice in one smooth motion, preserving the integrity and appearance of the fish.

Q:Can a Yanagiba slice meat?
A:Yes, a Yanagiba knife can be used to cut meat. However, since it is designed specifically for slicing raw fish for sashimi and sushi, it is not the most optimal choice for cutting meat. For smooth and precise meat slicing, a Sujihiki knife is recommended.

Q:What is the difference between Yanagiba and Suji?
Both Yanagiba and Sujihiki knives have long, slender blades but serve different purposes. The single-bevel Yanagiba is designed for precise raw fish slicing, preserving sashimi’s delicate texture and flavor.
In contrast, the double-bevel Sujihiki excels at slicing meat. While versatile, it creates more friction on delicate fish, making it less ideal for sashimi preparation.

Q:What is the alternative to Yanagiba?
The following knives can serve as alternatives to the Yanagiba:
Sujihiki (Slicer) Knife
The double-bevel Sujihiki knife is well-suited for slicing meat, providing smooth cuts. However, it may not offer the same precision as a Yanagiba when working with delicate fish fillets.
Sashimi Knives (e.g., Tako-biki)
Regional variations of sashimi knives, such as the Tako-biki, can also be used as substitutes for the Yanagiba. Choosing the right knife based on the intended use is essential.

Q:What is a yanagi knife used for?
The Yanagi knife (Yanagiba) is primarily used for preparing sashimi and sushi, specifically for slicing raw fish.
Its long, slender blade allows for smooth cuts, preserving the texture and flavor of the ingredients.

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