JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad
JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad

JIKKO Shiki Sakana Petty (Utility Knife) Super Blue carbon steel Stainless Clad

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Petty (Utility Knife)

 

Super Blue carbon Steel Stainless Clad

 

Style: Petty (Utility Knife)
Steel Type: Super Blue Carbon Steel Stainless Clad
Steel Name: Aogami Super (Super Blue Steel)
Material Characteristics: Among carbon steels, it offers the best edge retention.
Material Advantages: Once sharpened, the blade maintains its edge well, making it ideal for those who cut large volumes of food daily.
Material Disadvantages: Because the steel is hard, it provides excellent sharpness but requires more time and effort to sharpen.
Blade: Double edge
Sharpness Rating: 8
Blade Length: 5.9" (150mm)
Handle Material: Stabilized Wood
Bolster Material: Stainless
Other Features: Features an original design by Sakai Takayuki. The curved blade shape allows for smoother slicing of meat by leveraging the curvature.

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