JIKKO Shiki Nikukiri Sujihiki (Slicer Knife) Super Blue carbon steel Stainless Clad

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Size 9.4" (240mm) 10.6" (270mm) 11.8" (300mm)

Sujihiki (Slicer Knife)

Style:	Sujihiki (Slicer Knife)
Steel Type:	Super Blue Carbon Steel Stainless Clad
Steel Name:	Aogami Super (Super Blue Steel)
Material Characteristics:	Among carbon steels, it offers the best edge retention.
Material Advantages:	Once sharpened, the blade maintains its edge well, making it ideal for those who cut large volumes of food daily.
Material Disadvantages:	Because the steel is hard, it provides excellent sharpness but requires more time and effort to sharpen.
Blade:	Double edge
Sharpness Rating:	8
Sharpness Benefit:	Double edge
Blade Length:	9.4" (240mm) 10.6" (270mm) 11.8" (300mm)
Handle Material:	Stabilized Wood
Bolster Material:	Stainless
Other Features:	Features an original design by Sakai Takayuki. The curved blade shape allows for smoother slicing of meat by leveraging the curvature.

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