4.7”(120mm)
15 products
A Deba is a knife used for cooking fish, for cutting off the head and filleting the fish. Because the knife is thick, it is an essential knife for to fillet fish with bones.
It is also recommended for cutting hard ingredients such as pumpkins other than fish.
This is a list of Deba that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
It is also recommended for cutting hard ingredients such as pumpkins other than fish.
This is a list of Deba that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
How to Choose a Grip
Blade Length
6”(150mm)～ 7.1”(180mm)
8.2”(210mm)
Small
Medium
Large
Select point
The size of a deba knife is typically chosen based on the size of the fish being prepared. However, for those purchasing a deba knife for the first time and unsure of the appropriate size, a blade length of around 15cm to 18cm is recommended, as it’s not too large and easy to handle.
Blade Material
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
Handle type
Wa-handle
Round or octagonal shapeWood is commonly used
Select point
◾️Consider grip comfort
◾️Check balance sensation
◾️Maintenance requirements
Knife Maintenance
| Steps | Stainless Steel Knives(Rust-resistant) | Carbon Steel Knives(Prone to rust) | Icons |
| 1. Cleaning Method | Gently wash with a soft sponge and neutral detergent | Gently wash with a soft sponge and neutral detergent |  |
| 2. Remove Moisture | Wipe thoroughly with a cloth or paper towel | Wipe thoroughly with a cloth or paper towel |  |
| 3. Drying | - | Pour hot water over the blade for quick drying |  |
| 4. Light Oil Coating | - | Apply a very thin layer of vegetable oil (avoid overapplication) |
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| 5. Storage | Store in a dry knife stand or holder | After oiling, place in a knife stand or storage box |  |
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