Shiko Ginsan Deba (Filet Knife) Ginsan Stainless steel

Shiko Ginsan Deba (Filet Knife) Ginsan Stainless steel

JIKKO JAPANESE KNIVES

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Deba

The Deba Bocho was designed for mainly filleting fish. The blade of this knife compared to other knives is thicker and heavier to allow for the knife to cut through the bones of fish. This knife can also be used to cut small chicken bones.

Ginsan steel

Style :	Deba
Steel Type :	Ginsan steel
Blade :	Single edge
Blade Length :	4.7" (120mm) 5.9" (150mm) 6.5" (165mm) 7.1" (180mm) 7.7" (195mm) 8.3" (210mm) 9.4" (240mm)
Handle Material :	Ebony
Bolster Material :	Blue Resin

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Deba

Ginsan steel

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