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A Deba is a knife used for cooking fish, for cutting off the head and filleting the fish. Because the knife is thick, it is an essential knife for to fillet fish with bones.
It is also recommended for cutting hard ingredients such as pumpkins other than fish.
This is a list of Deba that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
It is also recommended for cutting hard ingredients such as pumpkins other than fish.
This is a list of Deba that can be purchased online from Jikko Hamono, a Sakai JIKKO cutlery with over 120 years of history.
Types of Steel for Kitchen Knives
This list categorizes different types of steel used in kitchen knives. The steels at the top of each list offer the best sharpness and edge retention.
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