BY Knife Types

The "Mille-Feuille Gyuto VG-10 Gold Stainless Steel Chef Knife (Made in Japan)" is a high-quality, multi-purpose kitchen knife crafted by...

The blade is made from White #2 carbon steel, known for its exceptional sharpness and ease of maintenance. With its...

Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut...

Extreme sharpness brings a quiet tension to your cooking.The Crator is a Japanese Gyuto made from Super Blue Steel, known...

Professional quality, everyday ease.The Premium Master 2 is a Japanese-made Gyuto knife crafted from Ginsan stainless steel, offering excellent rust...

Chef Bocho(Gyuto): The Guyto is the most common western knife used throughout the world. It can be used to cut...

Refined elegance meets everyday mastery.The Boco Damascus is a Japanese Gyuto made from SG2 stainless steel, combining exceptional cutting power...

  Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to...

  Gyoto Bocho: The Guyto is the most common western knife used throughout the world. It can be used to...

Decisive precision, guided by a refined edge. The Chef Kiritsuke is a Japanese Gyuto made from White #2 carbon steel, featuring...

Light, sharp, and elegantly in tune with your kitchen.The Chef Ginsan is a Japanese Gyuto knife made with Ginsan stainless...

Sophisticated sharpness with effortless upkeep.The Never Stain is a Japanese Gyuto knife made from SG2 stainless steel, offering excellent sharpness...

Light, precise, and made for everyday performance.The Boco is a Japanese Gyuto knife made with VG10 stainless steel, offering sharp...

Light and responsive—designed to move with your instincts.The Loco is a Japanese Gyuto knife made with VG10 stainless steel, offering...

 A mirror-polished blade reflecting the soul of Fuji. The Honyaki Mt. Fuji is a Japanese Gyuto knife with a stunning mirror-polished...

Grace in every ripple, precision in every slice.The Nishiki Damascus is a Japanese Gyuto knife crafted from SG2 stainless steel,...

Graceful ripples, silent sharpness.The Kappa Damascus is a Japanese Gyuto knife made from SG2 stainless steel. Its bold Damascus-patterned blade...

This knife features a core made of SG2 stainless steel, known for its exceptional hardness and long-lasting sharpness. It also...

Elegant form meets razor-sharp precision.The Namiukashi Honyaki Kiritsuke is a Japanese chef's knife made with White carbon steel, featuring a...

Rooted in tradition, refined for everyday elegance.The Sakai is a Japanese Gyuto knife made from VG10 stainless steel, carrying the...

Sophisticated simplicity for your everyday kitchen.The Umeda is a Japanese Gyuto knife made with VG10 stainless steel, combining practical usability...

Refined sharpness that awakens your culinary instinct.The Hiho Jack is a Japanese Gyuto knife made from SG2 stainless steel, delivering...

Small moves, big flavor.The Never Stain Petty is a Japanese utility knife crafted from SG2 stainless steel, perfect for delicate...

Where beauty meets daily precision.The Loco Damascus is a Japanese Gyuto made from VG10 stainless steel, featuring an elegant Damascus...

True sharpness, hidden in simplicity.The INOX is a Japanese Gyuto knife made with stainless steel, offering ease of use for...

Waves of precision in every slice.The Namiukashi Honyaki Gyuto is a Japanese chef's knife made from White carbon steel, known...

Lightweight precision, your everyday kitchen partner.The Ponto is a Japanese Gyuto knife made with VG10 stainless steel, offering a perfect...

Bold style, powerful presence in every slice.The Hiho Joker is a Japanese Gyuto knife made with Super Blue carbon steel...

Among the knives in the same series, this model stands out with its sleek and refined blade shape. The blade...

Precision in every straight-edged cut.The Never Stain Kiritsuke is a Japanese Gyuto knife made from SG2 stainless steel, featuring a...